Complete Hood & Duct Cleaning
We strip baked-on grease from the hood, filters, and the full duct run so airflow comes back and a flare-up has nothing to feed on.
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We scrape your hood, ducts, and exhaust fan down to bare metal, then hand you the before-and-after photos and a dated sticker your fire inspector wants to see. Built for Chicago restaurants, bars, and commercial kitchens.
Why choose us
Straightforward work, real proof, no surprises.

Photos, a dated sticker, and written notes mean you walk into a fire or health inspection with paperwork already in hand.

Inspect & Protect, Deep Degreasing, then Polish & Detail — every job runs the same proven steps so nothing gets skipped.

We work around your service so cleaning happens when the kitchen is closed and your line is never tied up during a rush.
Commercial Kitchen Hood Cleaning
Top of the hood to the roof fan — every spot grease hides.
We strip baked-on grease from the hood, filters, and the full duct run so airflow comes back and a flare-up has nothing to feed on.
Learn moreWe pull and clean the rooftop exhaust fan and clear pooled grease up top, stopping leaks, odors, and the buildup that fails a fire inspection.
Learn moreWe degrease the surfaces around your cookline and detail the hood exterior so the whole station looks and runs clean, not just the parts inspectors check.
Learn moreYou get dated photo proof of every cleaned surface — documentation for your records, your inspector, and your insurance.
Learn moreWe post a signed, dated compliance sticker inside the hood so anyone who looks knows exactly when it was last cleaned.
Learn moreYou leave with a recommended cleaning interval for your volume plus written notes on any worn fans, loose panels, or trouble spots we spot.
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About us
We do one thing: get commercial kitchen exhaust systems genuinely clean and keep them that way. Every job follows our proven process — Inspect & Protect, Deep Degreasing, Polish & Detail, then Photos & Service Sticker — so you get bare-metal results and the paper trail to prove it. We tell you straight when something needs attention and how often your kitchen should be cleaned for the volume you run.
Reviews
“Fast call-back for restaurants, bars, hotels, schools, healthcare kitchens, ghost kitchens, and food trucks Help choosing monthly, quarterly, semi-annual, or annual cleaning frequency Photo documentation, service sticker, and practical notes for your records Night, overnight, and early-morning scheduling when available”
Customer
Chicago
Get in touch
Get a grease-free system, photo proof, and a dated sticker your inspector will look for. Call Chicago Hood Cleaning to schedule.
No pressure · Serving Chicago & surrounding suburbs · Open 24 hours
